Out of the Blue
Out of the Blue is the outside catering division of the award winning
Blue Bicycle Restaurant. As a full service catering company we offer you
innovative catering solutions, expertly planned to provide an unforgettable
experience. Functions with style, imagination and culinary flair.
After attending yet another ‘ordinary’ function with tired and dull food,
our renowned team came to the conclusion that there was a real need
for a catering and event management service run by professionals.
So, for the team who have established the restaurant as one of
the areas most talked about eateries, the next step was to form
an outside catering team.
Together our head chef, outside catering manager and kitchen team
represent over sixty years in the business. Our wealth of expertise and
passion to provide consistently high standards ensure a memorable
dining experience which is second to none.
Our events start and finish with attention to detail, professionalism and quality.
The Out of the Blue team give you total commitment and aim to provide
outstanding events. Our mission is excellence and we aim to excel by
listening to your needs and exceeding your expectations.
To us food is life. We’re passionate about it, we argue about it and we have
fun with it. Most importantly, we enjoy and share your passion for it. Whatever event
or function, however large or small, we bring freshness, imagination, flexibility
and an absolute professionalism into everything we do. This gives you peace
of mind and allows you to relax and enjoy the occasion.
